The cyanogenic potential of roots and leaves of released cassava (Manihot esculenta Crantz) varieties in Sri Lanka

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dc.contributor.authorNanayakkara, N.L.A.T.S.
dc.contributor.authorPremalal, G.G.C.
dc.contributor.authorSumathipala, S.M.S.A.
dc.contributor.authorJayalath, E.R.I.B.N.N.
dc.contributor.authorRajapaksha, N.N.
dc.date.accessioned2021-07-19T05:30:10Z
dc.date.available2021-07-19T05:30:10Z
dc.date.issued2019
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 21:p.67-70
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/3280
dc.publisherDepartment of Agriculture:Peradeniya
dc.titleThe cyanogenic potential of roots and leaves of released cassava (Manihot esculenta Crantz) varieties in Sri Lanka
dc.typeArticle

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