Effect of different water regimes on yield of red onion (Allium cepa), leaf relative water content, gravimetric soil moisture content and water use efficiency under non-calcic brown soils (Haplustalf) in the low country dry zone of Sri Lanka

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dc.contributor.authorChandrapala, A.G.
dc.contributor.authorDe silva, S.H.S.A.
dc.contributor.authorRanawaka, N.D.
dc.date.accessioned2020-08-18T05:51:11Z
dc.date.available2020-08-18T05:51:11Z
dc.date.issued2017
dc.identifier.citationTropical Agriculturist, 165:p.195-222
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/2531
dc.publisherDepartment of Agriculture, Peradeniya
dc.subjectIrrigation
dc.subjectIW/CPE ratio
dc.subjectMulch
dc.subjectCompost
dc.subjectRed onion
dc.subjectWater use efficiency
dc.titleEffect of different water regimes on yield of red onion (Allium cepa), leaf relative water content, gravimetric soil moisture content and water use efficiency under non-calcic brown soils (Haplustalf) in the low country dry zone of Sri Lanka
dc.typeArticle

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