Protein and micro nutrient contents of selected rice varieties grown in different agro-ecological regions in Sri Lanka

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dc.contributor.authorGunarathna, S.P.
dc.contributor.authorWickramasinghe, K.V.
dc.contributor.authorKannangara, B.K.
dc.contributor.authorChandrasekara, K.K.D.
dc.contributor.authorMunasinghe, A.E.
dc.contributor.authorNagasena, N.M.L.D.
dc.contributor.authorDuminda, D.M.S.
dc.contributor.authorPiyasiri, C.H.
dc.contributor.authorHitinayake, H.M.C.
dc.contributor.authorSilva, L.C.
dc.contributor.authorWithanawasam, D.M.
dc.contributor.authorIqbal, Y.B.
dc.date.accessioned2019-12-02T01:56:21Z
dc.date.available2019-12-02T01:56:21Z
dc.date.issued2016
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 18:p.294
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/1704
dc.publisherDepartment of Agriculture, Peradeniya
dc.subjectFood
dc.subjectRice
dc.subjectNational coordinated rice variety trials (NCRVT)
dc.subjectAgro ecological regions
dc.subjectprotein
dc.subjectmicronutrient
dc.titleProtein and micro nutrient contents of selected rice varieties grown in different agro-ecological regions in Sri Lanka
dc.typeArticle

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