Glycemic Index of Improved Rice Varieties as Influenced by Degree of Polishing and Proximate Composition Including Amylose Content
Files
Date
2016
Journal Title
Journal ISSN
Volume Title
Publisher
Department of Agriculture, Peradeniya
Abstract
Description
Keywords
Food, Rice, Diabetes, Glycemic index (GI), glucose
Citation
Annals of the Sri Lanka Department of Agriculture, 18:p.1-5