The analysis of ceylon foodstuffs: the vitamin C contents of some Ceylon fruits and vegetables

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dc.contributor.authorJoachim, A.W.R.
dc.contributor.authorCharavanapavan, C.
dc.date.accessioned2022-08-22T03:36:25Z
dc.date.available2022-08-22T03:36:25Z
dc.date.issued1938
dc.identifier.citationTropical Agriculturist, 90:p.17-21
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/5397
dc.publisherDepartment of Agriculture, Peradeniya
dc.titleThe analysis of ceylon foodstuffs: the vitamin C contents of some Ceylon fruits and vegetables
dc.typeArticle

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