Development of hard dough biscuit using locally available cassava (Manihot esculanta Crantz.) and sprouted soybean (Glycine max (L.) Merr.)
Date
2017
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Department of Agriculture, Peradeniya
Abstract
Description
Keywords
Cassava flour, Sprouted soybean flour, Biscuits
Citation
Annals of the Sri Lanka Department of Agriculture, 19(2):p.362