The analysis of Ceylon foodstuffs:palm saps (toddy) and jaggery

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dc.contributor.authorJoachim, A.W.R.
dc.contributor.authorKandiah, S.
dc.date.accessioned2022-08-22T03:36:25Z
dc.date.available2022-08-22T03:36:25Z
dc.date.issued1938
dc.identifier.citationTropical Agriculturist, 90:p.22-29
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/5398
dc.publisherDepartment of Agriculture, Peradeniya
dc.titleThe analysis of Ceylon foodstuffs:palm saps (toddy) and jaggery
dc.typeArticle

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